BLOG | Pollard Per Se

May 1, 20242 min read

Robin's Wine Club- May

Hello Friends: May has arrived and with it comes many reasons to celebrate spring – May Day, Mother’s Day, flowers in bloom, patio dining...

236 views0 comments

Nov 25, 20222 min read

Farming is not for the Faint of Heart

There are many aspects of farming that can bring great joy. The smell of freshly cut hay, watching the sun set over your field, and the...

290 views0 comments

Oct 4, 20201 min read

Featured Single Origin: Guatemala

Guatemala is back! Its been a bit of a wait for one of our most popular single origins, but we have our newest arrival. Guatemala Antigua...

21 views0 comments

Oct 4, 20202 min read

Pollard Vineyard

I wanted to take the time today to showcase our other product. Wine! In addition to the Coffee Roastery, we own a 10 acre Vineyard in the...

378 views0 comments

Oct 4, 20202 min read

Aeropress Brewing- Daniels go-to brew method

My favorite way to brew coffee at home (or on the go) is to use an Aeropress. Its clean, fast, I can use it any where, and I've been able...

23 views0 comments

Oct 4, 20202 min read

Brewing with a Chemex

This is Shaylea’s favorite brew method to use at home so she thought it would be helpful for anyone that may have one lying around that...

22 views0 comments

Oct 4, 20203 min read

Pollard Coffee Featured Blend: Tanzania Kibosho Peaberry

Our Tanzania Kibosho Peaberry Microlot comes from northern Tanzania where Mount Kilimanjaro reigns supreme; it is simultaneously the...

13 views0 comments

Oct 4, 20201 min read

Pollard Coffee Feature Blend: Costa Rica Santa Elena

"Our Costa Rica Santa Elena beans are a particularly special offering, not only because of their flavor (smooth, crisp with a...

4 views0 comments

Oct 4, 20201 min read

Pacific Northwest Magazine

Our family had the honor of being featured in Pacific Northwest Magazine in 2018. Click the link below to read more about our life on...

47 views0 comments

info@pollardperse.com